Easy Chicken & Egg Bake

• 4 eggs
• 1-1/2 cups milk
• 1 Tbsp. GREY POUPON Dijon Mustard
• 1/4 tsp. ground red pepper (cayenne)
• 10 slices white bread, torn into bite-size pieces
• 1/2 cup chopped OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1-1/2 cups KRAFT Shredded Swiss Cheese, divided
• 3/4 cup chopped broccoli florets

1. Heat oven to 350 degrees F.
2. Beat first 4 ingredients with whisk in large bowl.
3. Stir in bread, chicken, 1 cup cheese and broccoli.
4. Pour into 8-inch square baking dish sprayed with cooking spray; sprinkle with remaining cheese.
5. Refrigerate 3 hours.
6. Bake casserole 40 min.
7. or until center is set.

eggs, milk, poupon, ground red pepper, white bread, oscar mayer, swiss cheese, broccoli florets

Taken from www.kraftrecipes.com/recipes/easy-chicken-egg-bake-161896.aspx (may not work)