Gourmet Parmesan Italian Pesto

• 2 cups fresh basil leaves
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 cloves garlic
• 1/2 cup olive oil
• 1 env. GOOD SEASONS Italian, Mild Italian or Zesty Italian Dressing Mix

1. Place basil, cheese and garlic in food processor or blender; cover.
2. With motor running, gradually add oil through feed tube at top of food processor, processing well after each addition.
3. Transfer to small bowl.
4. Add dressing mix; stir until well blended.
5. Serve immediately.
6. Or cover and refrigerate until ready to serve.

fresh basil, parmesan cheese, garlic, olive oil, seasons italian

Taken from www.kraftrecipes.com/recipes/gourmet-parmesan-italian-pesto-53102.aspx (may not work)