Slow Cooker Salsa Chicken

• 4 pieces Boneless, Skinless Chicken Breasts Frozen
• 1 envelope Reduced Sodium Taco Seasoning
• 1/2 jars Pace Triple Pepper Salsa
• 1 can Cheddar Cheese Soup
• 1 can Green Chilis
• 1/2 cups Reduced Fat Sour Cream

1. Add chicken to slow cooker.
2. Sprinkle taco seasoning over chicken.
3. Pour salsa and soup over chicken.
4. Cook on low for 6 to 8 hours.
5. Remove from heat and top with sour cream.
6. Serve with rice.

chicken breasts, pepper salsa, cheddar cheese soup, green chilis, cream

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-salsa-chicken/ (may not work)