Delicious Polynesian Chicken

• 3 -4 lbs chicken, cut-up cut into pieces or 1 whole chicken, cut into pieces
• 14 cup soy sauce
• 3 -4 tablespoons cooking oil
• 1 teaspoon ginger powder
• 14 cup minced onion
• 12-1 cup flour
• salt and pepper (optional)
• 1 (20 ounce) can pineapple tidbits, drained and reserve juice
• 1 (11 ounce) can mandarin oranges, drained and reserve juice
• 2 -3 tablespoons cornstarch
• 14 cup water
• 13 cup slivered almonds

1. Arrange the chicken in a large bowl.
2. In a small bowl, mix together soy sauce, oil, ginger powder and onion, and pour over the chicken; toss to coat the chicken pieces.
3. Marinate the chicken for about 1 hour in the mixture.
4. After 1 hour, drain the chicken, and SAVE the marinade.
5. Mix the flour with salt and pepper (if using).
6. Coat each piece of chicken in flour, and shake off any excess flour.
7. Prepare a large fry pan, and brown the chicken pieces in hot oil on both sides; set aside.
8. In a bowl, combine the juice from the canned fruit with the reserved chicken soy marinade.
9. Combine cornstarch with water, and add to the marinade; whisk to combine.
10. Set oven to 350F.
11. Place the chicken in a shallow greased baking dish.
12. Cover with the sauce.
13. Bake for about 40 minutes.
14. Before serving top with the pineapple and mandarin fruit and sprinkle with almonds.
15. Delicious!

chicken, soy sauce, cooking oil, ginger powder, onion, flour, salt, pineapple tidbits, mandarin oranges, cornstarch, water, almonds

Taken from www.food.com/recipe/delicious-polynesian-chicken-131131 (may not work)