Soju Pork Chops

• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 pork chops
• salt and ground black pepper to taste
• 1/2 lemon, juiced
• 1/4 onion, sliced
• 1/2 cup Korean soju

1. Heat the olive oil and butter in a skillet over high heat.
2. Season the pork chops with salt and pepper, then place in the skillet in the hot oil; cook until browned on both sides, about 3 minutes per side.
3. Reduce heat to medium and continue cooking until the pork is no longer pink in the center, about 6 minutes more.
4. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
5. Remove pork chops from the skillet, and set aside.
6. Add the sliced onion to the skillet; cook and stir until the onion has softened and turned translucent, about 5 minutes.
7. Stir in the lemon juice and soju, scraping up any brown bits from the bottom of the skillet.
8. Simmer until liquid as reduced, about 2 minutes.
9. Season with salt and pepper, and drizzle the sauce over the pork chops for serving.

olive oil, butter, pork chops, salt, lemon, onion, korean soju

Taken from allrecipes.com/recipe/soju-pork-chops/ (may not work)