Mediterranean Beef Casserole

• 2 tablespoons olive oil
• 1 12 lbs very lean steak, cut into large chunks
• 2 red onions, cut into thick wedges
• 2 red peppers, cut into thick slices
• 1 yellow pepper, cut into thick slices
• 1 lb ripe plum tomato, quartered
• 2 tablespoons sun-dried tomato paste
• 1 14 cups red wine
• 5 ounces mixed olives, drained
• 6 tablespoons fresh oregano, roughly chopped
• 2 heads garlic, halved

1. Preheat oven to 375 degrees F. Heat the oil in a flameproof roasting tin.
2. Brown the beef in batches over a medium-high heat for 5 mins, then set aside.
3. In the same pan, fry the onions and peppers for 5 mins
4. Add remaining ingredients and 2/3 cup water, season well.
5. Cover with foil, bake in the oven for 1 hour.
6. Scatter with extra oregano leaves, and serve.

olive oil, lean steak, red onions, red peppers, yellow pepper, tomato, tomato paste, red wine, mixed olives, fresh oregano, garlic

Taken from www.food.com/recipe/mediterranean-beef-casserole-323784 (may not work)