Slice & Bake Chocolate Chip Cookies

• 2 cups butter or margarine
• 113 cups sugar
• 123 cups brown sugar
• 1 tablespoon vanilla extract
• 4 large eggs
• 5 1/2 cups flour, all-purpose
• 2 teaspoons salt
• 2 teaspoons baking soda
• 2 cups chocolate (semi-sweet) semi-sweet chips
• 1 cup nuts chopped

1. Cut four 14 x12 inch pieces of waxed paper or plastic wrap.
2. In a bowl, cream butter or margarine, sugar, and brown sugar.
3. Beat in vanilla and eggs until light and fluffy.
4. In a bowl, combine dry ingredients.
5. Stir flour mixture into egg mixture until blended.
6. Add chocolate chips and nuts.
7. Divide dough into 4 pieces.
8. Shape each piece into an 8 to 10 inch roll.
9. Wrap rolls in waxed paper or plastic wrap.
10. Place in a freezer container with a tight-fitting lid, or wrap airtight in a piece of foil.
11. Label and date.
12. Store in freezer.
13. Use within 6 months.
14. To make cookies: Slightly thaw a roll of dough.
15. Preheat oven to 350F (180C).
16. Cut dough into slices or chunks.
17. Arrange pieces on an ungreased baking sheet about 1 1/2 inches apart.
18. Bake 10 minutes until browned around edges.
19. Remove and cool.

butter, sugar, brown sugar, vanilla, eggs, flour, salt, baking soda, chocolate, nuts

Taken from recipeland.com/recipe/v/slice-amp-bake-chocolate-chip-c-33541 (may not work)