Mother's Swiss Steak Recipe

• 1 1/2 lbs. round steak
• 1/4 c. flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 3 tbsp. Wesson oil
• 6 medium potatoes
• 1 lg. onion
• 2 cans tomatoes
• 2 carrots
• 1 stick celery

1. Lb.
2. steak with flour.
3. In pressure cooker, put Wesson oil.
4. Brown steak on both sides, with lid off.
5. Place vegetables around steak.
6. Pour tomatoes over all.
7. Close pressure cooker and cook 25 min at 15 pounds pressure.
8. Remove lid.
9. Cold slightly.
10. Serve with rice (optional).

flour, salt, pepper, wesson oil, potatoes, onion, tomatoes, carrots, celery

Taken from cookeatshare.com/recipes/mother-s-swiss-steak-15962 (may not work)