Tomato Salsa Recipe

• 4 c. tomatoes (about 6 lg.) peeled, cored and minced
• 2 c. long green or possibly yellow mild peppers, seeded and minced
• 1 c. warm peppers (chili or possibly jalapeno), seeded and minced
• 1 c. minced onion
• 2 teaspoon salt
• 3 cloves garlic, chopped
• 1 1/2 c. cider vinegar

1. Combine all ingredients in a large pan.
2. Bring to a boil, reduce heat and simmer for 20 min.
3. Pour into warm, sterilized jars, leaving 1/4 inch space.
4. Seal, and process in a boiling water bath for 30 min.
5. Makes 6 eight oz jars.

tomatoes, long green, warm peppers, onion, salt, garlic, cider vinegar

Taken from cookeatshare.com/recipes/tomato-salsa-5351 (may not work)