Spicy Chicken Wings (Boneless Breasts) With Blue Cheese Dip

• 13 cup honey
• 12 cup chili sauce (Heavenly Chef Hunan Red Chile Sauce is the best taste I have found)
• 4 teaspoons soy sauce
• 1 teaspoon cider vinegar
• 18 teaspoon ground ginger
• 18 teaspoon cumin
• 4 boneless skinless chicken breasts, cut into strips
• 1 cup sour cream
• 1 13 cups mayonnaise (if making dressing use 1 cup milk 1/3 cup mayo)
• 1 teaspoon Worcestershire sauce
• 12 teaspoon dry mustard
• 12 teaspoon garlic powder
• 12 teaspoon salt
• 12 teaspoon pepper
• 4 -6 ounces crumbled blue cheese
• 2 tablespoons fresh parsley, chopped fine

1. For the chicken: In bowl mix all ingredients except chicken let marinade 1-4 hours.
2. Remove chicken from marinade (reserve the marinade) and cook in a skillet.
3. When chicken is almost cooked (drain any extra chicken juices) add the marinade cook until the sauce thickens and chicken is cooked through.
4. For the Dressing: Add all ingredients together and refrigerate till chilled.

honey, chili sauce, soy sauce, cider vinegar, ground ginger, cumin, chicken breasts, sour cream, mayonnaise, worcestershire sauce, mustard, garlic, salt, pepper, blue cheese, fresh parsley

Taken from www.food.com/recipe/spicy-chicken-wings-boneless-breasts-with-blue-cheese-dip-460980 (may not work)