Squash Casserole Recipe jenga423

• 1 (1 lb) package frozen squash (Defrost)
• 1/2 stick butter or margarine (Melted)
• 3 eggs
• 1/2 c. sugar
• 1/2 c. flour
• 2 c. milk
• cinnamon to sprinkle on top

1. Combine frozen squash and butter or margarine.
2. Melt them in the microwave or on the stove top.
3. The length of time depends on whether the squash is completely frozen or partially defrosted.
4. Add eggs, sugar, flour and milk.
5. Pour into 2 quart casserole.
6. Sprinkle with cinnamon.
7. Bake 350 for 1 hour

butter, eggs, sugar, flour, milk, cinnamon

Taken from www.chowhound.com/recipes/squash-casserole-11198 (may not work)