Nacho Layer Dip

• 1 cup leftover chili or canned refried beans
• 8 ounces cream cheese, softened
• 1 cup chopped tomato
• 1/2 cup coarsely chopped jalapenos
• 1/2 cup finely chopped red onion
• 1 cup shredded cheddar cheese
• 1/2 cup sliced scallions

1. Preheat oven to 375 degrees F.
2. Spread chili or beans over bottom of baking dish.
3. Spread softened cream cheese on top.
4. Layer tomatoes, jalapenos, red onion and cheese.
5. Bake for 20 minutes or until bubbly.
6. Top with scallions and serve with chips

leftover chili, cream cheese, tomato, jalapenos, red onion, cheddar cheese, scallions

Taken from www.foodnetwork.com/recipes/nacho-layer-dip-recipe.html (may not work)