Turkey Meatloaf with Tomatoes, Mozzarella and Basil

• 1 lb. (450 g) lean ground turkey
• 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
• 1 cup Classico di Napoli Tomato & Basil Pasta Sauce
• 1/2 cup Cracker Barrel Shredded Mozzarella Cheese
• 1 egg, beaten
• 4 cloves garlic, minced
• 2 cups grape tomatoes
• 1/3 cup loosely packed slivered fresh basil

1. Heat oven to 375 degrees F.
2. Mix all ingredients except tomatoes and basil just until blended.
3. Press into 9x5-inch loaf pan sprayed with cooking spray; top with tomatoes.
4. Bake 50 min or until done (165 degrees F).
5. Top with basil.

lean ground turkey, lower, pasta sauce, mozzarella cheese, egg, garlic, grape tomatoes, basil

Taken from www.kraftrecipes.com/recipes/turkey-meatloaf-tomatoes-mozzarella-basil-181913.aspx (may not work)