Coconut Sorbet with Mango

• 15-ounce can of Coco Lopez-brand cream of coconut
• 1/3 cup fresh lime juice
• 3/4 cup water
• Accompaniment: mango and toasted sesame seeds

1. Blend ingredients and freeze in an ice-cream maker.

cream of coconut, lime juice, water, accompaniment

Taken from www.epicurious.com/recipes/food/views/coconut-sorbet-with-mango-103407 (may not work)