Stevedoro Casserole

• 4 hard-boiled eggs, sliced
• 2 tomatoes, sliced
• 220 g tuna, drained
• 1 tablespoon butter
• 125 g mushrooms, sliced
• 34 cup light sour cream
• 2 eggs, beaten
• 2 teaspoons soy sauce
• 4 tablespoons parmesan cheese, grated
• pepper, to taste

1. Preheat oven to 190.C.
2. Place sliced eggs, tomato and tuna in layers in a buttered casserole or ovenproof dish.
3. Melt butter & saute mushrooms before adding to the casserole.
4. Mix together all other ingredients except cheese and pour over the casserole, sprinkle with grated cheese.
5. Cook in a moderately hot oven 190.C for 30-40 mins or until mixture is set.
6. Turn up heat for last 5 mins to crisp to cheese top.
7. Serve with rice or spaghetti.

eggs, tomatoes, tuna, butter, mushrooms, light sour cream, eggs, soy sauce, parmesan cheese, pepper

Taken from www.food.com/recipe/stevedoro-casserole-383782 (may not work)