Spicy Grilled Lamb Chops

• 4 lamb chops (1 1/4-inch thick)
• 1 lime, juice of (only)
• 8 dried juniper berries
• 1 dried red chili
• 1 teaspoon salt
• 12 teaspoon pepper
• 14 cup olive oil

1. Rinse lamb chops and shake off excess water.
2. Place lamb chops in a dish for marinating.
3. Pour lime juice over chops.
4. Using a mortar or spice grinder, grind all spices finely (juniper berries-pepper).
5. Rub spice mixture over chops and let stand for at least 2 hours.
6. Before grilling pour olive oil over chops and let stand 10 minutes.
7. Grill on high heat for 3-5 minutes per side or until cooked to your liking is achieved.

lamb chops, lime, berries, red chili, salt, pepper, olive oil

Taken from www.food.com/recipe/spicy-grilled-lamb-chops-101263 (may not work)