Stuffed Fritters

• 3 each matzo crackers
• 2 tablespoons currants
• 2 tablespoons almonds chopped
• 2 tablespoons apricots dried, chopped
• 3 large eggs seperated
• 1/4 cup matzo meal
• 13 cup sugar
• 1 each lemon zest grated
• 1 tablespoon lemon juice

1. Soak matzoh in water to cover 3 to 5 minutes.
2. Squeeze dry.
3. Mix matzoh, currants, almonds, apricots, yolks, matzoh meal, sugar, lemon rind and juice in bowl.
4. Beat egg whites in bowl until stiff, not dry.
5. Fold into matzoh mixture.
6. Heat 1/4 inch vegetable oil in electric wok or deep fryer to 375F (190C).
7. Drop mixture by measuring tablespoons into oil, cook gently 2 to 4 minutes, turning when first side is golden.
8. Drain on paper toweling.
9. Serve at room temperature.

matzo crackers, currants, almonds, apricots dried, eggs, matzo meal, sugar, lemon zest, lemon juice

Taken from recipeland.com/recipe/v/stuffed-fritters-35022 (may not work)