milenesa de pollo or rez

  1. set up a wok line for cooking.
  2. heat s fry pan with oil, next to fry pan have cracker crumbs, then egg wash then meat.
  3. take one slice of meat at a time, dip in egg wash then crumbs coating well.
  4. Carefully place in fry pan and flip when crispy golden brown.
  5. serve in tacos on sandwiches or just like they are...

will, crackers, eggs

Taken from cookpad.com/us/recipes/338122-milenesa-de-pollo-or-rez (may not work)

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