Mexican Meatloaf

• 1 pound ground beef, lean
• 1 pound ground veal
• 3/4 cup black olives pitted, coarsely chopped
• 1/2 cup cornmeal
• 2 large eggs lightly beaten
• 1 medium onions chopped
• 1/4 cup jalapeno pepper pickled
• 2 large garlic cloves chopped
• 1 teaspoon chili powder
• 1 teaspoon oregano dried
• 1 teaspoon salt

1. Preheat oven to 350F (180C).
2. Combine all ingredients in large bowl (hands work best for mixing) Gently pack mixture into greased 9x5x3 inch loaf pan.
3. Bake for 1 1/4 hours or just until cooked through.

ground beef, ground veal, black olives, cornmeal, eggs, onions, jalapeno pepper, garlic, chili powder, oregano, salt

Taken from recipeland.com/recipe/v/mexican-meatloaf-39593 (may not work)