Peaches and Cream Pie

• 1 each pie shell (9 inch) 9 inch
• 3 1/2 cups peaches fresh, peeled and sliced
• 1/2 cup sugar
• 1/2 teaspoon cinnamon ground
• 1 dash nutmeg ground
• 3 tablespoons tapioca
• 1 x light cream (half&half)

1. Mix sliced peaches with sugar, spices and tapioca.
2. Place in pie shell.
3. Place shell on a cookie sheet and pour half and half over fruit until shell is 3/4 full.
4. Bake in preheated 400-degree oven for 10 minutes.
5. Reduce temperature to 350F (180C) and continue baking for 45 to 50 minutes longer.

pie shell, peaches, sugar, cinnamon ground, nutmeg ground, tapioca, light cream

Taken from recipeland.com/recipe/v/peaches-cream-pie-5919 (may not work)