Taco Cornbread Casserole

• 1 package (8.5 Oz.) Corn Muffin Mix
• 1 whole Egg
• 13 cups Milk
• 1 pound Ground Beef
• 1 whole Onion, Diced
• 1 envelope 1.25 Oz Taco Seasoning Mix
• 1 can (16 Oz) Refried Beans
• 1 cup Sour Cream
• 2 cups Shredded Cheese, Divided Use
• 1 whole Tomato
• 1 can (6 Oz) Black Olives

1. Preheat oven to 350 degrees F
2. 1.
3. In a medium sized bowl, combine cornbread mix, egg and milk until blended.
4. Pour it into a lightly greased 9x13 casserole dish at 350 F for 15 minutes.
5. 2.
6. While cornbread is baking, cook ground beef and onion in a skillet over medium heat until meat is no longer pink.
7. Add taco seasoning and the refried beans and mix until combined.
8. Remove from heat once its heated through.
9. 3.
10. In a small bowl, combine sour cream and 1 cup shredded cheese.
11. 4.
12. Remove the cornbread from the oven.
13. Spread meat/beans mixture over the cornbread.
14. Next, spread sour cream/cheese mixture over the meat.
15. Bake for an additional 20-25 minutes until heated through and cheese is melted.
16. 5.
17. While the casserole is cooking, chop the tomato and olives.
18. When done cooking, sprinkle tomatoes, olives, and remaining cheese on top and serve.
19. Yum!
20. !

mix, egg, milk, ground beef, onion, mix, beans, sour cream, shredded cheese, tomato, black olives

Taken from tastykitchen.com/recipes/main-courses/taco-cornbread-casserole/ (may not work)