Asparagus & Chicken in Black Bean Sauce
- 2 each chicken thighs, boneless, skinless
- 12 medium asparagus spears
- 3 tablespoons peanut oil or corn oil
- 1 tablespoon sherry dry
- 1 teaspoon cornstarch
- 2 teaspoons soy sauce, light
- 1 pinch sugar
- 2 teaspoons black beans fermented
- 3 each garlic cloves minced
- 1/2 teaspoon brown sugar
- 2 teaspoons soy sauce, dark
- 3/4 cup chicken broth
- 1 x cornstarch paste as thickener
- Marinating: With sharp paring knife, scrape chicken meat from thigh; slice into thin strips across the grain.
- (Breast meat is not preferred for this dish, as meat is too dry and spongy.)
- Combine sherry, soy, cornstarch and sugar in bowl; massage liquid into meat with your fingers.
- Marinate for 15 to 30 minutes.
- Preparation: Wash asparagus; peel tough white outer skin off ends; slice on diagonal in 2 1/2 inch sections.
- Rinse fermented black beans.
- In bowl, combine and mash black beans and garlic, brown sugar, black soy sauce and chicken stock; stir; reserve for 15 minutes.
- Stir-Frying: Add 23 of oil to hot wok; when oil is very hot, add chicken.
- Stir-fry for about 3 minutes on high heat - or until chicken begins to shrink and firm up.
- Remove chicken to holding bowl.
- Reheat wok to high, add remaining oil.
- When oil is hot, add black bean sauce.
- Stir-fry for 1 minute.
- Add asparagus; mix with sauce.
- Stir sauce with asparagus.
- When sauce boils, add cooked chicken; toss to combine.
- Dribble in a little cornstarch paste if needed; cornstarch in chicken marinade might be enough.
- Toss ingredients until very little liquid remains and is reduced to glaze.
- Dish is ready when asparagus brightens.
- If you still have too much liquid, remove ingredients, continue to reduce sauce, then return ingredients to coat them with sauce.
- Serve in individual portions.
chicken thighs, peanut oil, sherry dry, cornstarch, soy sauce, sugar, black beans, garlic, brown sugar, soy sauce, chicken broth, cornstarch
Taken from recipeland.com/recipe/v/asparagus-amp-chicken-black-bea-3457 (may not work)