Laksa Soto

• 1 -2 lb boneless skinless chicken, cut into bite-sized pieces (breasts or thighs)
• 12 yellow onion, diced
• 1 garlic clove, minced
• 1 chicken bouillon cube
• 12 teaspoon turmeric
• 1 12 teaspoons coriander
• garlic salt (to taste)
• 1 (13 1/2 ounce) can coconut milk

1. Add chicken, onion, garlic, chicken bouillon to a soup pot.
2. Add enough water to cover the chicken.
3. Bring to a boil and simmer for 30 minutes.
4. Add Turmeric, Coriander, garlic salt (to taste) and simmer for 10 minutes.
5. Add coconut milk and let come to a boil.
6. My Oma served this dish over white rice with a sliced hardboiled egg on top and fried onions.
7. Enjoy!

chicken, yellow onion, garlic, chicken, turmeric, coriander, garlic salt, coconut milk

Taken from www.food.com/recipe/laksa-soto-258747 (may not work)