German Apple Cake

• 5 baking apples
• 2 tsp. cinnamon
• 2 1/2 c. sugar
• 4 eggs
• 2 tsp. vanilla
• 1 1/2 tsp. baking powder
• 5 Tbsp. sugar
• 3 c. all-purpose flour
• 1/2 tsp. salt
• 1 c. vegetable oil
• 1/3 c. orange juice
• 1 tsp. baking soda
• 1 1/2 c. 10x sugar
• 1 to 2 Tbsp. water
• 1 1/2 tsp. vanilla
• 2 Tbsp. soft butter or margarine

1. Grease and flour 10-inch Bundt pan.
2. Preheat oven to 350u0b0. Slice apples thin and toss with 5 tablespoons sugar and 2 teaspoons cinnamon.
3. Set aside.
4. Mix together flour, sugar, salt, eggs, oil, vanilla, orange juice, baking powder and soda.
5. Blend on low for 1 minute, then at medium beat for 3 minutes.

baking apples, cinnamon, sugar, eggs, vanilla, baking powder, sugar, allpurpose, salt, vegetable oil, orange juice, baking soda, sugar, water, vanilla, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=165495 (may not work)