Brownie Macaroon Pudding Cake

• 1 cup all-purpose flour
• 34 cup sugar
• 14 cup unsweetened cocoa
• 1 tablespoon baking powder
• 12 teaspoon salt
• 12 cup milk
• 3 tablespoons butter, melted
• 1 teaspoon vanilla
• 1 cup flaked coconut
• 1 cup hot water
• 12 cup chocolate syrup

1. Heat oven to 350 degrees.
2. In medium bowl combine flour, sugar, cocoa, baking powder and salt.
3. Add milk, butter and vanilla; mix well until smooth.
4. Stir in coconut.
5. Spread batter into greased 8-inch square baking dish.
6. In 2-cup glass measure combine hot water, and chocolate syrup.
7. Pour evenly over batter.
8. Bake for 32 to 38 minutes or until center is set and edges pull away from sides of pan.
9. Serve warm.

flour, sugar, cocoa, baking powder, salt, milk, butter, vanilla, flaked coconut, water, chocolate syrup

Taken from www.food.com/recipe/brownie-macaroon-pudding-cake-79936 (may not work)