Chocolate-Drizzled Potato Chips

• 6 cups kettle-style potato chips
• 3 ounces bittersweet chocolate, melted

1. Spread the potato chips onto a serving platter in a single layer.
2. Transfer the melted chocolate to a quart-size resealable plastic bag.
3. Snip the corner of the bag and using both hands, squeeze the bag and drizzle the chocolate over the chips.
4. Let stand at room temperature until the chocolate sets, about 15 minutes (or refrigerate briefly to set).
5. Serve immediately.

chips, bittersweet chocolate

Taken from www.foodnetwork.com/recipes/chocolate-drizzled-potato-chips.html (may not work)