Wild Rice Waldorf Salad

• 1 tablespoon Land O Lakes Butter
• 8 ounces boneless skinless chicken breasts, cut into bite-sized pieces
• 2 teaspoons freshly grated lemon zest
• 1/4 teaspoon cracked black pepper
• 3 tablespoons vegetable oil
• 1 tablespoon sugar
• 1 tablespoon apple cider vinegar
• 1/4 teaspoon salt
• 10 ounces (2 cups) cooked wild rice
• 1/4 cup dried tart cherries
• 1 medium (1 cup) sweet apple, chopped
• 2 tablespoons chopped green onion

1. Melt butter in 10-inch nonstick skillet over medium heat; add chicken, lemon zest and pepper.
2. Cook, stirring often, 5-7 minutes or until golden brown and cooked through.
3. Combine all dressing ingredients in bowl; mix well.
4. Add all salad ingredients and cooked chicken; mix well.
5. Serve warm or cold.

butter, chicken breasts, freshly grated lemon zest, cracked black pepper, vegetable oil, sugar, apple cider vinegar, salt, rice, cherries, sweet apple, green onion

Taken from www.landolakes.com/recipe/4016/wild-rice-waldorf-salad (may not work)