Plum Chicken Over Rice Recipe

• 6 pcs chicken, deboned
• Salt and pepper
• 1 sm. can frzn orange juice, thawed
• 1/2 c. onions, minced
• 3 tbsp. soy sauce
• 3 tbsp. prepared mustard
• 1 tbsp. instant chicken bouillon
• 3/4 teaspoon grnd ginger
• 1/4 c. white cooking wine
• 1/2 c. plum preserves
• 1 tbsp. cornstarch
• 1 c. water

1. Salt and pepper your chicken; roll in flour; brown lightly in oil (about 2 Tbsp.).
2. When browned on both sides lightly, take out and lay aside.
3. Add in your onions, plum preserves, orange juice, soy sauce, mustard, ginger, chicken bouillon, water, cornstarch.
4. Cook over low heat 10 to 15 min, then add in the wine and the chicken and simmer for 45 min and bake in oven till chicken is tender.
5. Pour over rice.

chicken, salt, orange juice, onions, soy sauce, prepared mustard, instant chicken, grnd ginger, white cooking wine, plum preserves, cornstarch, water

Taken from cookeatshare.com/recipes/plum-chicken-over-rice-24354 (may not work)