Inside-Out Bruschetta Hamburgers

  1. Heat grill to medium-high heat.
  2. Mix meat and 1/4 cup dressing; shape into 12 (1/4-inch-thick) patties.
  3. Top with cheese slices and remaining patties.
  4. Pinch edges together to seal.
  5. Grill 5 min.
  6. on each side or until done (160F).
  7. Meanwhile, mix tomatoes, garlic, basil and remaining dressing.
  8. Fill buns with lettuce, burgers and tomato mixture.

lean ground beef, tomato vinaigrette, mozzarella cheese, tomato, garlic, fresh basil, multigrain hamburger buns

Taken from www.kraftrecipes.com/recipes/inside-out-bruschetta-hamburgers-167303.aspx (may not work)

Another recipe

Switch theme