Homemade garlic flavored mashed potatoes

• 3 tbsp butter
• 2 tbsp garlic romano seasoning
• 1/2 cup milk
• 1 pinch salt (to taste)
• 4 cup water
• 2 large yukon gold potatoes(peeled and cut into quarters)

1. Bring water to a boil and add potatoes.
2. Cook potatoes until they are soft enough to mash.
3. When potatoes are done drain water off potatoes leaving about 1/2 cup of water in the pot.
4. Use a fork to mash potatoes
5. Add milk, garlic romano, salt and 2 tablespoons of butter.
6. Mix all ingredients
7. Top potatoes with remaining butter

butter, garlic, milk, salt, water, gold

Taken from cookpad.com/us/recipes/336066-homemade-garlic-flavored-mashed-potatoes (may not work)