Dark Chocolate Delight-Glazed Cheesecake

• 1-1/2 qt. graham cracker crumbs
• 1 cup sugar
• 1-3/4 cups unsalted butter, melted
• 4 pouches PHILADELPHIA Cheesecake Batter (slacked for 1 hour)
• 1 qt. PHILADELPHIA DELIGHTS Dark Chocolate, warmed

1. Combine cracker crumbs, sugar and butter; press onto bottoms of 4 (9-inch) springform pans (or onto bottom of 1 springform pan for trial recipe).
2. Bake in 325 degrees F standard oven for 10 min.
3. ; cool.
4. Pour each pouch of Cheesecake Batter into a separate bowl; stir until creamy.
5. Pour over each crust.
6. Bake as directed on package.
7. Run knife around rim of each pan to loosen cake; cool completely.
8. Refrigerate cheesecakes several hours or until chilled.
9. Spread 1 cup DELIGHTS onto top of each cheesecake with an off-set spatula.
10. Refrigerate until chocolate is set.
11. Cut cheesecakes into 12 slices.

graham cracker crumbs, sugar, unsalted butter, pouches philadelphia, philadelphia delights dark chocolate

Taken from www.kraftrecipes.com/recipes/dark-chocolate-delight-glazed-cheesecake-155099.aspx (may not work)