Homemade Chile Powder
- 10 dried hot chili peppers
- 10 dried ancho peppers (optional)
- 10 dried chipotle peppers (optional)
- 10 dried habanero chiles (optional)
- Remove stems and seeds.
- Preheat oven to 250F.
- Roast peppers for 20 minutes.
- Cool.
- Grind in a blender or food processor until they turn to powder.
- Do not inhale the fumes or you'll be sneezing and coughing.
- This may be stored in the freezer for up to 6 months.
- The powder can be used straight from the freezer.
hot chili peppers, peppers, peppers, chiles
Taken from www.food.com/recipe/homemade-chile-powder-168706 (may not work)