Vegetable And Bulghur Wheat Salad Tabouleh Recipe

• 2 bunches finely minced parsley
• 1 bunch finely minced fresh mint (substitute 1/2 c. dry mint if fresh is not available)
• 1 bunch finely minced scallion
• 5 tomatoes, finely minced
• 1/2 teaspoon allspice
• 1 1/2 teaspoon salt
• 1/2 c. lemon juice
• 1/3 c. oil
• 3/4 c. fine bulghur wheat, washed and soaked

1. Wash bulghur wheat and soak in water and set aside.
2. Mix all minced vegetables in large bowl.
3. Mix lemon juice, salt, allspice, oil and pour over vegetables.
4. Squeeze excess water from bulghur and add in to vegetables.
5. Mix well and adjust seasoning.

parsley, fresh mint, scallion, tomatoes, allspice, salt, lemon juice, oil, bulghur wheat

Taken from cookeatshare.com/recipes/vegetable-and-bulghur-wheat-salad-tabouleh-49827 (may not work)