Corn Pone Pie

• 1 lb. ground beef
• 1/3 c. onion, chopped
• 1 Tbsp. sugar
• 2 tsp. chili powder
• 1 c. canned tomatoes
• 1 (15 oz.) can pinto beans
• 1/2 c. corn meal
• 1/2 c. flour
• 1 Tbsp. sugar
• 1/4 tsp. salt
• 2 tsp. baking powder
• 1 egg, beaten
• 1/2 c. milk
• 2 Tbsp. cooking oil

1. Combine meat, onions, sugar
2. and chili powder and saute until meat changes color.
3. Add
4. tomatoes and pintos and simmer for 15 minutes.
5. While
6. this cooks, mix cornbread:
7. corn meal, flour, sugar, salt, baking
8. powder, egg, milk and cooking oil. Mix well. Put meat mixture
9. in
10. a greased casserole, then put cornbread over and cook at 425u0b0 for 25 to 30 minutes.

ground beef, onion, sugar, chili powder, tomatoes, pinto beans, corn meal, flour, sugar, salt, baking powder, egg, milk, cooking oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=655034 (may not work)