California-Style Flank Steak

• 4 teaspoons garlic minced
• 1 teaspoon salt
• 2 each beef, flank steak (london broil) 1 1/2 pounds each
• 2 tablespoons chili powder
• 2 teaspoons chinese five spice powder
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 teaspoon black pepper freshly ground
• 1 teaspoon ginger
• 1 x potatoes grilled spears
• 1 x onions grilled, optional

1. Chop garlic with salt on board; press with side of large knife to form a paste.
2. Divide and rub paste on both sides of steaks.
3. Make spice rub: Combine all ingredients in small bowl.
4. Divide and pat onto both sides of steaks.
5. Place steaks in a large resealable plastic storage bag and seal; marinate steaks in the refrigerator 2 hours.
6. (Can be made ahead.
7. Refrigerate up to 24 hours.)
8. Oil and heat grill.
9. Grill steaks over medium-high heat, 9 minutes per side for medium-rare.
10. Serve with Grilled Potato Spears and grilled onions, if desired.

garlic, salt, beef, chili powder, chinese five spice, salt, sugar, black pepper, ginger, potatoes, onions

Taken from recipeland.com/recipe/v/california-style-flank-steak-38739 (may not work)