Gluten Free Dark Rye Bread Recipe elanaspantry

• 1 cup blanched almond flour
• 3/4 cup flax meal
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 3/4 teaspoon cream of tartar
• 3 eggs
• 2 tablespoons oilve oil
• 1/4 cup water
• 1 teaspoon agave nectar
• 1-2 tablespoons caraway seeds

1. In a large bowl almond flour, flax, salt, baking soda and cream of tartar
2. In a smaller bowl combine eggs, oil, water and agave
3. Stir wet ingredients into dry, then mix in caraway seeds
4. Allow batter to sit for 1-2 minutes to thicken
5. Grease a 6x3.5x2.5 inch loaf pan and pour/scoop batter in
6. Bake at 350 degrees for 30-35 minutes
7. Cool and serve

blanched almond flour, meal, celtic sea salt, baking soda, cream of tartar, eggs, oilve oil, water, nectar, caraway seeds

Taken from www.chowhound.com/recipes/gluten-free-dark-rye-bread-27481 (may not work)