Cinnamon Oatmeal Breakfast Pudding

• 2 cups water
• 1/4 teaspoon salt
• 4 large eggs
• 1/4 cup milk, 2%
• 1/2 teaspoon cinnamon
• 1/2 teaspoon vanilla extract
• 1 1/4 cups oats, quick cooking not instant
• 113 cups milk, 2%
• 1/4 cup cranberries, dried or raisins (optional)
• 4 teaspoons granulated sugar replacement

1. Bring water and salt to boil in medium saucepan over high heat.
2. Whisk together eggs, 1/4 cup (50 mL) milk, cinnamon and vanilla in medium bowl; stir into boiling water.
3. Reduce heat to medium-low.
4. Stir in oats.
5. Simmer until desired consistency, about 5 to 6 minutes, stirring occasionally.
6. Spoon into bowls; top each serving with milk, cranberries and sugar.

water, salt, eggs, milk, cinnamon, vanilla, oats, milk, cranberries, granulated sugar replacement

Taken from recipeland.com/recipe/v/cinnamon-oatmeal-breakfast-pudd-49137 (may not work)