Albacore Tuna with Celery and Walnuts

• 4 ounces premium tuna, such as Ortiz, drained
• 2 tablespoons chopped capers
• 2 tablespoons very finely diced celery
• 2 tablespoons chopped toasted walnuts
• 2 teaspoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon finely minced nicoise olives
• 1 teaspoon finely minced fresh parsley
• 1/2 teaspoon lemon juice
• Kosher salt and freshly cracked black pepper
• 12 butter crackers, such as Ritz

1. Combine the tuna, capers, celery, walnuts, olive oil, vinegar, olives, parsley and lemon juice in a medium bowl and season with salt and pepper.
2. Top the crackers with the tuna mixture and serve.

tuna, capers, celery, walnuts, olive oil, red wine vinegar, nicoise olives, fresh parsley, lemon juice, kosher salt, butter crackers

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/albacore-tuna-with-celery-and-walnuts.html (may not work)