Waikiki Meatballs

• 1 12 lbs ground beef
• 23 cup crushed saltine crumbs
• 13 cup minced onion
• 1 egg
• 14 cup milk
• 2 tablespoons cornstarch
• 12 cup sugar
• 1 (15 ounce) can pineapple chunks, drained, with juice reserved
• 13 cup white vinegar
• 1 tablespoon soy sauce
• 13 cup chopped green bell pepper
• 1 cup rice (or more)

1. In a large bowl, combine ground beef, cracker crumbs, onion, egg, milk.
2. Shape mixture by rounded tablespoonfuls into meatballs.
3. Bake at 350 for 30 to 35 min.
4. In a small bowl, combine the cornstarch, sugar, reserved pineapple juice, vinegar and soy sauce.
5. Mix until smooth, then pour into skillet.
6. Cook, stirring constantly, until mixture thickens and boils, about 5 minutes.
7. Stir in the meatballs and green pepper and pineapple chunks.
8. Heat through.
9. Serve over rice.

ground beef, saltine crumbs, onion, egg, milk, cornstarch, sugar, pineapple, white vinegar, soy sauce, green bell pepper, rice

Taken from www.food.com/recipe/waikiki-meatballs-521138 (may not work)