Michelada

• Crab boil seasoning, such as Old Bay, or celery salt, for rimming glass
• 2 lime wedges
• 2 ounces tomato juice
• 3/4 ounce lime juice
• 2 dashes hot sauce of choice
• 2 dashes Worcestershire
• One 12-ounce Mexican beer

1. Place a beer glass in the freezer for at least 30 minutes.
2. Put some crab boil seasoning on a saucer.
3. Rub the edge of the chilled glass with a wedge of lime and dip in the crab boil seasoning.
4. Add the tomato juice, lime juice, hot sauce and Worcestershire to the prepared glass.
5. Top with the beer.
6. Stir and garnish with the remaining lime wedge.

boil seasoning, lime wedges, tomato juice, lime juice, choice, worcestershire, beer

Taken from www.foodnetwork.com/recipes/geoffrey-zakarian/michelada.html (may not work)