Pork Chop Hotdish Recipe

• 5 to 6 pork chops
• 3 to 4 potatoes, sliced very thin
• 1 to 2 cans Scotch broth soup

1. Brown chops, slice potatoes.
2. Put soup in 9 x 13 pan.
3. Add in 1/2 c. of water.
4. Add in chops and spread potatoes.
5. Cover and bake for an hour.
6. Checking to see if more water is needed.
7. If potatoes are not thin the cooking time may have to be lengthened.

pork chops, potatoes, scotch broth soup

Taken from cookeatshare.com/recipes/pork-chop-hotdish-24374 (may not work)