Maple-Bacon Waffle Bake

• 8 frozen waffles, toasted
• 8 slices OSCAR MAYER Bacon, cut into 1-inch pieces, cooked Rite Aid 2 For $7.00 thru 02/06
• 1 cup KRAFT Shredded Cheddar Cheese, divided
• 6 eggs
• 1-1/4 cups milk
• 1/4 cup maple-flavored or pancake syrup

1. Heat oven to 325 degrees F.
2. Place 4 waffles in 8-inch square baking dish sprayed with cooking spray; top with bacon, 1/2 cup cheese and remaining waffles.
3. Whisk eggs, milk and syrup until blended; pour over waffles.
4. Refrigerate 30 min.
5. Bake 40 min.
6. or until center is set and top is puffed and golden brown.
7. Top with remaining cheese; bake 5 min.
8. or until cheese is melted.

frozen waffles, bacon, cheddar cheese, eggs, milk, maple

Taken from www.kraftrecipes.com/recipes/maple-bacon-waffle-bake-162928.aspx (may not work)