Cinnamon Rolls

• 4 c. all-purpose flour, divided
• 1 pkg. dry yeast
• sugar substitute to equal 1/3 c. sugar
• 1 c. skim milk
• 1/3 c. plus 3 Tbsp. reduced-calorie margarine, divided
• 1 tsp. salt
• 2 eggs
• vegetable cooking spray
• sugar substitute to equal 1/2 c. sugar
• 2 tsp. ground cinnamon
• 3/4 c. raisins

1. Combine 2 cups flour, yeast and 1 1/4 teaspoons sugar substitute in a large bowl.
2. Combine milk, 1/3 cup margarine and salt in a small saucepan; heat until mixture reaches 120u0b0 to 130u0b0. Add liquid mixture to flour mixture.
3. Add eggs and beat at low speed of an electric mixer 30 seconds.
4. Increase speed to high and beat 3 minutes.
5. Gradually add remaining 2 cups flour, stirring to make a stiff dough.

allpurpose flour, yeast, sugar substitute, milk, margarine, salt, eggs, vegetable cooking spray, sugar substitute, ground cinnamon, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=444961 (may not work)