Boston Lettuce Avocado Salad and Lime Dressing

• 2 small to medium heads Boston lettuce, discard any wilted leaves
• 1 Hass avocado, pitted
• 1 large bunch scallions, thinly sliced
• Leaves from 1 bunch cilantro, finely chopped
• 2 limes, juiced
• 1/3 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1 teaspoon sugar
• About 20 grinds fresh black pepper
• 1 tablespoon whole-grain mustard

1. Pull the lettuce leaves from the head, rinse gently under cold water, and lay out on clean towels to dry.
2. Use a spoon to remove the flesh in 1 piece from each half of the avocado.
3. Thinly slice the avocado flesh into thin wedges.
4. Whisk together all the dressing ingredients.
5. Arrange the lettuce leaves on a plate and top with the avocado wedges, scallion, and cilantro.
6. Finish with a healthy drizzling of the dressing.

boston lettuce, avocado, scallions, cilantro, extravirgin olive oil, salt, sugar, black pepper, wholegrain mustard

Taken from www.foodnetwork.com/recipes/dave-lieberman/boston-lettuce-avocado-salad-and-lime-dressing-recipe.html (may not work)