Coconut Chocolate Jumbles

• 1/2 cup (1 stick) butter or margarine
• 3/4 cup sugar
• 1 egg
• 1 cup flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 6 squares BAKER'S Semi-Sweet Chocolate, chopped
• 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (2-2/3 cups)
• 1 cup chopped PLANTERS Walnuts, toasted

1. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
2. Beat in egg.
3. Mix in flour, baking soda and salt.
4. Stir in chocolate, coconut and walnuts.
5. Drop by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased cookie sheets.
6. Bake at 350F for 10 to 12 minutes or until golden brown.
7. Cool 2 to 3 minutes; remove from cookie sheets.
8. Cool completely on wire racks.
9. Store in tightly covered container.

butter, sugar, egg, flour, baking soda, salt, s, s angel, walnuts

Taken from www.kraftrecipes.com/recipes/coconut-chocolate-jumbles-57478.aspx (may not work)