Ham Stuffed Manicotti

• 8 manicotti shells
• 1/2 c. chopped onion
• 1 Tbsp. vegetable oil
• 3 c. (1 lb.) chopped or ground cooked ham
• 1 can (4 oz.) sliced mushrooms, drained
• 1 c. shredded Swiss cheese, divided
• 3 Tbsp. Parmesan cheese
• 1/4 to 1/2 c. chopped green pepper
• 3 Tbsp. butter or margarine
• 3 Tbsp. flour
• 2 c. milk

1. Cook manicotti according to directions.
2. Set aside.
3. In a large skillet, saute onion in oil until tender.
4. Remove from heat. Add ham, mushrooms, half of the Swiss cheese and Parmesan.
5. Set aside.
6. In a saucepan saute green peppers in butter until tender. Stir in flour until combined.
7. Add milk and cook until thick and bubbly.
8. Mix a quarter of the sauce into ham mixture.
9. Stuff shells with about 1/3 cup of filling each.
10. Place in greased 11 x 7 x 2-inch baking dish.
11. Top with remaining sauce; sprinkle with paprika.
12. Cover and bake at 350u0b0 for 30 minutes or until heated thoroughly.
13. Sprinkle with parsley and remaining Swiss cheese before serving.
14. Yields 8 servings.

shells, onion, vegetable oil, mushrooms, swiss cheese, parmesan cheese, green pepper, butter, flour, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=540846 (may not work)