Cheesy Rice & Corn Casserole

• 1/2 cup PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
• 1 egg, beaten
• 2 cups cooked instant brown rice
• 1 can (15-1/4 oz.) corn with red and green bell peppers, drained
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
• 2 Tbsp. chopped cilantro

1. Heat oven to 375F.
2. Mix cream cheese and egg in large bowl until well blended.
3. Stir in rice, corn, 3/4 cup cheddar and cilantro.
4. Spoon into greased 1-1/2-qt.
5. baking dish.
6. Sprinkle with remaining Cheddar.
7. Bake 20 to 25 min.
8. or until Cheddar is melted and casserole is heated through.

philadelphia chive , egg, brown rice, corn with, milk, cilantro

Taken from www.kraftrecipes.com/recipes/cheesy-rice-corn-casserole-76139.aspx (may not work)