Foil-Pack Chicken Fajita Dinner

• 1-1/2 cups instant white rice, uncooked
• 1-1/2 cups hot water
• 1 Tbsp. TACO BELL Taco Seasoning Mix
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 each green and red pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup KRAFT Mexican Style Finely Shredded Taco Cheese

1. Heat oven to 400 degrees F.
2. Fold up all sides of each of 4 large sheets heavy-duty foil to form 1-inch rim; spray with cooking spray.
3. Combine rice, water and taco seasoning; spoon onto foil.
4. Top with remaining ingredients.
5. Bring up foil sides; fold to make 4 packets.
6. Place in 15x10x1-inch pan.
7. Bake 30 to 35 min.
8. or until chicken is done (165 degrees F).
9. Cool 5 min.
10. Cut slits in foil to release steam before opening packets.

instant white rice, water, taco, chicken breasts, red pepper, taco, taco cheese

Taken from www.kraftrecipes.com/recipes/foil-pack-chicken-fajita-dinner-111262.aspx (may not work)