Chicken and Broccolini Stir-Fry

• 1 tablespoon egg white (about 1/2 large egg white)
• 1 tablespoon mirin (sweet Japanese rice wine) or dry sherry
• 3 tablespoons cornstarch
• 1 pound skinless, boneless chicken breasts, cut into 1/2-inch cubes
• 1/4 cup oyster sauce
• 2 bunches broccolini, tough stems trimmed, cut into pieces
• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic, minced
• 1 tablespoon minced peeled ginger
• 1 bunch scallions, thinly sliced
• 4 to 5 baby bell peppers (any color), sliced into thin rings
• 1 to 2 red jalapeno peppers, seeded and thinly sliced
• 1/4 cup sliced almonds or chopped cashews, toasted

1. Bring a pot of water to a boil.
2. Meanwhile, whisk the egg white, mirin and 1 tablespoon cornstarch in a medium bowl.
3. Add the chicken and toss to coat.
4. Whisk the remaining 2 tablespoons cornstarch, the oyster sauce and 1/2 cup water in a small bowl.
5. Add the broccolini to the boiling water and cook until crisp-tender, 1 to 2 minutes.
6. Drain and rinse under cold water.
7. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat.
8. Add the chicken and cook, stirring, until no longer pink, about 4 minutes.
9. Transfer to a plate.
10. Increase the heat to high and add the remaining 1 tablespoon olive oil.
11. Add the garlic and ginger; stir-fry 30 seconds.
12. Add the scallions and peppers; stir-fry 1 more minute.
13. Add the chicken, broccolini and nuts and stir-fry 2 more minutes.
14. Reduce the heat to medium; whisk the oyster sauce mixture and add to the skillet.
15. Cook, stirring, until thickened, about 3 minutes.
16. Per serving: Calories 351; Fat 13 g (Saturated 2 g); Cholesterol 66 mg; Sodium 254 mg; Carbohydrate 26 g; Fiber 6 g; Protein 34 g
17. Photograph by Antonis Achilleos

egg white, mirin, cornstarch, skinless, oyster sauce, bunches broccolini, extravirgin olive oil, garlic, peeled ginger, scallions, baby bell peppers, red jalapeno peppers, almonds

Taken from www.foodnetwork.com/recipes/food-network-kitchens/chicken-and-broccolini-stir-fry-recipe.html (may not work)