Chocolate Truffle Pie

• 10 semi-sweet chocolate baking squares
• 12 cup whipping cream
• 4 eggs
• 12 cup sugar
• 14 cup flour
• 1 cup thawed Cool Whip

1. Preheat oven to 325.
2. Place chocolate squares in large microwaveable bowl.
3. Add whipping cream.
4. Microwave on high 2 minutes or until chocolate is almost melted.
5. Stir until chocolate melts completely; cool slightly.
6. Add eggs, sugar and flour.
7. Beat with wire whisk until well blended.
8. Pour into lightly greased 9 inch pie plate.
9. Bake 35 minutes or until outer half of pie is puffed and center is slightly soft; cool.
10. Serve topped with whipped topping.

semisweet chocolate baking squares, whipping cream, eggs, sugar, flour

Taken from www.food.com/recipe/chocolate-truffle-pie-256830 (may not work)